BBQ Spaghetti

storySouth / southern barbecue BBQ culture and foodways tells how to make BBQ spaghetti, more or less:

But the curious highlight was the spaghetti, of which I was initially skeptical. Quite simply, this was large vermicelli, cooked well past al dente (but not mushy at all) and sauced with the Cozy Corner formula we’d enjoyed on the ribs. I tasted out of pure curiosity, but I finished the cup with sincere fascination.

Don’t read if you’re hungry.