ATLANTA--Michael Vick’s attorney, Billy Martin, spoke today at length about the dog-killing allegations leveled against his client and insisted that Vick ate “every single dog” that was killed on his property, dispelling the notion the dogs were killed merely for sport. “Michael would never just kill an animal for the sake of sport,” Martin told the Atlanta Journal Constitution. “That’s wrong and it’s disgusting. The fact is, he ate all those dogs after he killed them. He cut them up and cooked them on his grill. They're actually quite delectable if you apply the proper seasoning. So Michael’s really no different than your average hunter.” Martin did admit that Vick’s methods of killing the animals were slightly different from those used by hunters, but contended that the methods were “merely a technicality.”

Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in cis-lycopene, especially prolycopene (7Z,9Z,7'Z,9'Z), and high--carotene tomatoes as an alternative dietary source of -carotene were grown and processed... Lycopene dose-adjusted triacylglycerol-rich lipoprotein AUC responses in the tangerine sauce group were relatively high when compared to those in the literature and the high--carotene group. The results support the hypothesis that lycopene cis-isomers are highly bioavailable and suggest that special tomato varieties can be utilized to increase both the intake and bioavailability of health-beneficial carotenoids.

USDA Agricultural Research Service scientist John R. Stommel developed the new high beta-carotene tomato lines--97L63, 97L66 and 97L97--for use in processing into paste, juices and sauces. High beta-carotene cherry and beefsteak type market tomatoes will also be released as specialty tomatoes for the fresh market.

Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in cis-lycopene, especially prolycopene (7Z,9Z,7'Z,9'Z), and high--carotene tomatoes as an alternative dietary source of -carotene were grown and processed... Lycopene dose-adjusted triacylglycerol-rich lipoprotein AUC responses in the tangerine sauce group were relatively high when compared to those in the literature and the high--carotene group. The results support the hypothesis that lycopene cis-isomers are highly bioavailable and suggest that special tomato varieties can be utilized to increase both the intake and bioavailability of health-beneficial carotenoids.

USDA Agricultural Research Service scientist John R. Stommel developed the new high beta-carotene tomato lines--97L63, 97L66 and 97L97--for use in processing into paste, juices and sauces. High beta-carotene cherry and beefsteak type market tomatoes will also be released as specialty tomatoes for the fresh market.